Get Inspired with Infuse

Cover of the cookbook “INFUSE” with an overhead spread of colorful drinks and garnishes on a tan background

Infuse is our quarterly
food-centric magazine


Designed, written and produced specifically for the professional chef and commercial caterer. Infuse is exclusively delivered to Caterfood Buying Group customers and is a fresh and vibrant solution for foodservice caterers. Crafted with passion, it aims to foster a supportive community, connecting industry experts, and offering solutions that go beyond conventional culinary content.


Experience the power of community and innovation with Infuse.


Read the Current Issue Summer Highlights

Have a Taste: get inspired with our Summer Menus, Editorial and more....

Assorted Middle Eastern dishes on a table, including dips, bread, olives, and appetizers.
Hand lifting a cheesy slice of pizza with basil leaves and melted cheese stretches from the pie
Hands peeling a potato over a cutting board with whole potatoes nearby.
Avocado toast with sliced boiled eggs on a wooden board, served on parchment with herbs and oil nearby